Brown Rice Bibingka Rice Cake Mix

Product Info

Brown Rice Bibingka Rice Cake Mix: Enjoy the comforting flavours of bibingka at home with Pili & Pino’s easy-to-prepare take on the beloved Filipino rice cake. Made with brown rice, this naturally gluten-free mix has a hearty texture and gently sweet flavour. While bibingka holds a special place in Filipino Christmas traditions, it’s a delicious merienda (snack) or treat to enjoy year-round.

Bibingka is especially associated with Simbang Gabi, a series of nine Masses held in the days leading up to Christmas. After Mass, families and friends often gather outside churches to enjoy freshly cooked bibingka and puto bumbong from nearby vendors. Warm, fragrant and comforting, bibingka has become one of the flavours closely associated with the Christmas season in the Philippines, though it’s enjoyed throughout the year.

A celebration of Filipino ingredients and flavours.

Born in Cebu, Pili & Pino creates wholesome pantry staples and snacks that celebrate Filipino ingredients and food traditions. From tropical fruit preserves and pancake mixes to granola and snack mixes, its products bring familiar Philippine flavours into everyday favourites with a fresh, modern approach.

Pili & Pino believes good food starts with good ingredients. Its products are made with whole ingredients, without artificial ingredients, and with an emphasis on sourcing from Filipino farmers and local communities.

Why You'll Love Them

• A beloved Filipino favourite: A comforting rice cake with a special connection to Simbang Gabi and Filipino Christmas traditions, but delicious any time of year.
• Made with brown rice: A hearty take on bibingka made with flavourful brown rice.
• Naturally gluten-free: A rice-based mix that’s naturally free from gluten.
• Easy to prepare: Simply add an egg and your favourite milk to make bibingka at home.
  

About Pili&Pino

Pili & Pino is a Filipino food brand founded in 2012 with a vision to create wholesome, nutritious foods that celebrate Philippine ingredients and preparation techniques.

The brand began with inspiration from coconut nectar, traditionally used as a natural sweetener, and has since grown into a wide-ranging collection of breakfast staples, preserves, granola, pancake and bibingka mixes, snacks and nut mixes.

At the heart of Pili & Pino is a commitment to whole ingredients, plant-based products, no artificial ingredients and caring for farming communities. By transforming familiar Filipino ingredients into thoughtfully made pantry staples, Pili & Pino offers a modern way to discover the flavours and food traditions of the Philippines.