Barako Coffee Jam

Product Info

Barako Coffee Jam: A rich and creamy coconut jam infused with the bold, aromatic flavour of Filipino Barako coffee. Barako, also known as kapeng barako, is the Philippine name closely associated with locally grown Liberica coffee, particularly in Batangas and Cavite. Known for its strong aroma and distinctive character, it has a long-standing place in Filipino coffee culture. Here, its bold coffee flavour meets creamy coconut for a smooth, caramel-like spread that’s distinctly Filipino.

A celebration of Filipino ingredients and flavours.

Born in Cebu, Pili & Pino creates wholesome pantry staples and snacks that celebrate Filipino ingredients and food traditions. From tropical fruit preserves and pancake mixes to granola and snack mixes, its products bring familiar Philippine flavours into everyday favourites with a fresh, modern approach.

Pili & Pino believes good food starts with good ingredients. Its products are made with whole ingredients, without artificial ingredients, and with an emphasis on sourcing from Filipino farmers and local communities.

Why You'll Love Them

• Made with Filipino Barako coffee: Discover the bold aroma and distinctive character of one of the Philippines’ most celebrated coffee traditions.
• Coffee meets coconut: The robust character of Barako coffee is balanced by creamy coconut milk, creating a rich and smooth spread with a caramel-like finish.
• A Filipino favourite, reimagined: Kapeng barako has long been part of Filipino coffee culture. Pili & Pino brings its distinctive flavour into an easy-to-enjoy coconut spread.
• Small-batch goodness: Crafted the artisan way with fresh-pressed coconut milk and farmer-sourced coconut nectar.
• Vegan & gluten-free: A plant-based and gluten-free way to satisfy your chocolate cravings.
  
  

About Pili&Pino

Pili & Pino is a Filipino food brand founded in 2012 with a vision to create wholesome, nutritious foods that celebrate Philippine ingredients and preparation techniques.

The brand began with inspiration from coconut nectar, traditionally used as a natural sweetener, and has since grown into a wide-ranging collection of breakfast staples, preserves, granola, pancake and bibingka mixes, snacks and nut mixes.

At the heart of Pili & Pino is a commitment to whole ingredients, plant-based products, no artificial ingredients and caring for farming communities. By transforming familiar Filipino ingredients into thoughtfully made pantry staples, Pili & Pino offers a modern way to discover the flavours and food traditions of the Philippines.